My son's preschool is doing a bake sale in a couple of weekends and I have committed to contribute a torte/tart etc. I was going to do a pecan/coconut crust filled with lemon curd and topped with an italian merengue and then on top brulee it. Topped with candied flowers.
But - the dessert is to delivered on Saturday morning to be sold on Sunday morning - so it has to keep - still looking fantastic.
I have a TON Of lemons to use, and want to do something that looks fantastic and has broad appeal.
It cannot be wheat flour based though, because I am allergic and cna't bake with it. I don't mind improvising - pulling togeter recipes from different sources.