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How to fancy up canned corn?

wendywa | | Jan 12, 2009 09:16 AM

I'm cooking dinner for a friend's family because she is recovering from surgery. They are not very experimental eaters, so I am simply roasting a chicken and preparing a green bean casserole. I have on hand a couple of cans of corn, so I'm thinking that can be the second vegetable but what can I do to it to make it a little more prepared than just heating it up. TIA

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