On Friday of last week I went to Our Family on Hamliton in Campbell. This the Peking dumpling house that was posted by Melanie, Paul H and myself. They are have 10% off on everything for the month of May. The owner/chef has returned and has a new menu for about $11.00 you can have a set menu for lunch you have a choose from A, C and D everyday and B on the weekend. There was lot of food I could only eat about have of the food placed before me.
I have menu item #D
I was served two cold tofu starters, medium size bowl of beef stew noodles (the noodles were homemade I could the taste and feel the how great the noodles were. The sell to take home for $1.00 a pound), four xlb's (I took three home and my son said that the were so full of soup that there was still the chunks of soup jeely still in the xlb hours later, four Peking dumplings (like Cantonese sai mai), two BBQ turnovers, two turnip pastries, and finish off with the red bean and rice jook (I will never get use to this). I could only eat one each of the xlb, Peking dumpling, two cold tofu starters and the bowl of noodles. I was stuff. Maybe this too will be a chowdown site.
The waiter can speak passable English and will be willing to read you the Chinese menu. I am in the process of translet the menu for the Bay Area Chownews. So you do not get it you will never know what you are missing.
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