Need to make an entree for 40+ people with the following criteria.
-It's a "Harvest Potluck" not a sit down meal so ease in eating a plus but not mandatory.
-Must be chicken, no exceptions. Any part is fine-thighs, breast etc but bone in might be messier to eat.
-Looking for fall inspired as that is theme of the potluck. The other items that are being are served are things like butternut squash risotto, roasted root veggies, salad with cranberries/walnuts, etc
-Made in advance a plus. Not necessarily a day or two in advance but the morning of would be ideal. Maybe something that can be assembled in the am and then popped in the oven.
When the guest list was under 20 we thought stuffed breasts but now that it's over 40 that is way too much work!