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Fairsted- What an Enticing Veg-Friendly Menu!

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Fairsted- What an Enticing Veg-Friendly Menu!

opinionatedchef | Oct 30, 2013 02:31 PM

Boy, you CHs near Washington Sq. must be thrilled with the ever expanding food scene over there. I'm unfamiliar with the new Fairsted's chef, Scott Osif, or his Nantucket restnt- Galley Beach - but I really like the flavors in his paintbox. And ANY chef who cooks skate w/o, major yawn, capers and brown butter- has me cheering them on from the get-go. Plse someone try Fairsted soon, and pleeese like it. I so want it to be as good as it reads.

Fairsted menu on Bostonchefs.com:

snacks & sides - 8
cod beignets - smoked tomato confit

pig head lettuce wrap - carrot - daikon - cilantro - chili 5

croquettes - ham hock - fontina - harissa emulsion

cauliflower - capers - raisin - anchovy - olive oil

carrot salad - fennel - chick peas - pine nuts

duck fat fried potato cake - yogurt – paprika

wilted kale - shallot - honeycrisp apple - pecorino

small - 13
autumn vegetables - quinoa -tahini vinaigrette

herb spatzle - rabbit confit - leek - gruyere

celeriac & potato tart - sea urchin - shiso

raw fluke - serranos - radish - apple - lime - cilantro

stuffed cabbage - veal – caraway - onion - black pepper bechamel

sumac-cured salmon - warm potato salad - coriander - lemon - pink pepper oil

maitake mushrooms - tarragon - celery - cauliflower vinaigrette

cumin dusted lamb ribs - spicy vinegar fish sauce

white beans - squid - butternut squash - sage – ink aioli

large
young chicken - za’atar - frike - pickled radish - fig chutney - 19

smoked duck - potato pancake - red cabbage - skin – parsley - 24

skate- sunchoke - tarragon - roasted tomato - nicoise olive - 22

grilled wagyu zabuton - wild rice - squash – mushroom - 33

grains - buttercup - carrot - parsnip - walnuts -cranberry gastrique – 17

TABLE (large format to share)
braised oxtail - turnips - carrots - arancinis - rosemary & red wine reduction 51

monkfish - ras al hanout - chive potatoes - wild mushrooms – cauliflower 21pp

chateaubriand - kabocha squash - kale - mash - peppercorn sauce 75

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