Our attempt at peach ice cream was very disappointing. Strangely, it was a bit chalky and the peach flavour didn't come through. And they were lovely ripe local peaches we used....
Does anyone have a tried and true recipe? We have the Cuisenart automatic ice cream maker, so I can't make a huge quantity at once.
ps the recipe we tried was from the Williams-Sonoma Ice Cream cookbook.
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