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Failed frosting - any uses ?

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Failed frosting - any uses ?

chowmel | Jul 29, 2007 06:45 PM

I made the The Rich Chocolate Frosting from the Martha Stewart site. It used chocolate morsels, whipping cream and corn syrup. It did not set up enough to spread. I checked around and it seems like a ganche but not as rich. Is there anything else I can do with this. I was thinking of freezing it in ibatches to use later as a base for hot chocolate. Truffles were suggested but this isn't thick enough. Any suggestings ?

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