Home Cooking

Fact or Fiction?

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Home Cooking

Fact or Fiction?

Funwithfood | | Jul 8, 2006 02:47 AM

#1.) Adding vodka to the water before boiling lobster makes it more "tender" (forget exact words--read it recently in a magazine).

#2.) Adding vinegar to the boiling water of potatoes helps them hold their shape, and not overcook. (chowhound poster)

What secret ingredient/method can you share that really works?

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