Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Restaurants & Bars

Boston Area

Let's face it, we all like Pu Pu Platters sometimes

Share:

Restaurants & Bars 26

Let's face it, we all like Pu Pu Platters sometimes

CambridgeFoodie | Oct 18, 2006 07:10 PM

I must admit to on an occasion, indulging into a great Pu Pu platter.

Here's my question, do any restaurant actually make the components of a PU PU platter (chicken fingers, shrimp, egg roll)...or do all of the PU PU platter components come from a wholesale frozen manufacturer?

Many thanks for your help!

Want to stay up to date with this post?

Feedback