Third time. Third plate of fried chicken thighs and semolina waffles. And it's still my favorite thing for brunch! I suspect those succulent thighs are brined before being coated with flour and fried to a dark golden crisp. And those waffles! I've never had lighter, crisper, more fragile waffles anywhere. The chestnut honey butter and applewood smoked bacon are great complements, but I'll have them skip the maple syrup next time to keep the sweet-savory balance from tipping too far in the sweet direction.
The brunch pizzas are pretty good, but I only go there for the chicken and waffles. And the Strauss soft-serve vanilla ice cream with hot fudge and salt.