Wow, decided to try a new one. All four of us were totally impressed with this new place. Not sure how new but I think it was a different place last year. It's on Bonita Beach Rd. Ambiance is really nice (just coming from a very noisy Flemings - although excellent meal the night before -we were very pleased with the quiet and quant ambience). Service was excellent and attentive. Both couples split a very creative and different salad. Ours was a Sauteed duck and shiitake mushrooms tossed in a parmesan peppercorn dressing with romaine, avocado, and capers. My folks split a mixed greens tossed with balsamic vinaigrette, dried cranberries, blue cheese and cucumber matchsticks. My main dish was a fabulous cashew encrusted grouper, with a gorgonzonla cheese mash. potatoe and spinach (yummy), Mom got the sole with a tomato caper buerre blanc served with scallion and parmesan mashed. Hubby and Dad got the absolutely excellent special seafood rosotto with crawfish, scallops and crab - cheesy and maybe spinach or a few vegies (best meal of all if I had to choose).
It's a keeper!!! Can't wait to do this place again, watching other meals go out makes me want to go back soon. :-)