My husband, his parents, and I went to French American Brasserie last Thursday. It was divine!
They still have the mussels and the pate and the white bean/truffle oil soup - all of which are amazing and definitely must-haves. For our entrees: skate wing, halibut, duck confit, and coq au vin, all of which were delicious!!
The restaurant itself is very pretty - and HUGE - there are a lot of tables on the first floor but also some on the mezanine-type level and some on the next level where the restrooms are.
The service and food were great, but because of its size I am worried about how long it will last..... so GO! Eat! Enjoy! Keep it in business so we can keep enjoying it!!!
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