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What's the most extravagant dish you've eaten?


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What's the most extravagant dish you've eaten?

diningdivala | Jun 29, 2006 06:12 PM

I've had tableside Caesar at La Dolce Vita (one of the best), and lobster baked in salt at Stonehill Tavern (gorgeous); the cote du beouf at Patina is virtually theater. And (although not LA) I can't even start on every thing I had at the French Laundry (but my fave: a five minute presentation on salt, nine different kinds, explained and scooped delicately on a small white plate for our meat course).

What are the most extravagant presentation and/or dishes you've had in Los Angeles? What should be on the must-have or must-avoid list?

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