Restaurants & Bars

Boston Area

What should I do with extra Habeneros?


Restaurants & Bars 4

What should I do with extra Habeneros?

gremster | Feb 15, 2006 09:25 AM

I needed a Habenero for a recipe last week, and the smallest package of Habs I could get in my local (East Boston) grocery store was about 20 peppers.

What can I do with all the extras?
I already dried out about 10 in a dehydrator, and made more salsa than I'm going to eat before it goes bad.

I was thinking of making a pepper jelly to spread on crackers...has anyone tried this?

Want to stay up to date with this post?

Recommended From Chowhound