I needed a Habenero for a recipe last week, and the smallest package of Habs I could get in my local (East Boston) grocery store was about 20 peppers.
What can I do with all the extras?
I already dried out about 10 in a dehydrator, and made more salsa than I'm going to eat before it goes bad.
I was thinking of making a pepper jelly to spread on crackers...has anyone tried this?
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