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What to do with extra ground pork?

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What to do with extra ground pork?

Ali G | Jul 10, 2006 04:31 PM

We are making some spring rolls this week with ground pork. I know we won't use the full pound we bought, so I'm looking for some suggestions on what to do with the extra. I was thinking about turning it into tacos. Maybe an easy variation on Tacos Al Pastor by browning the meat with some onion and chilis...possibly chipotles in adobo sauce? Anyone tried doing something like that or have any other interesting suggestions?

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