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Grits

Extra-coarse grits

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Extra-coarse grits

CS | Dec 11, 2003 10:10 AM

Anyone know where I can mail order these? I'm trying to duplicate the shrimp and grits recipe of a local restaurant and they use very, very coarse grits (there's baby-pea-size tender white corn fragments in it-- very different from any other grits I've had). I saw a bag of Goya hominy that looks like it might do the job(posole, I believe it's referred to as).

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