this week i had a lovely Grey Owl that was older/drier than normal, it was lovely and a worthy competitor to Valency. Also had a Riopelle, which was a fantastic triple creme!
What are some other stand out QC cheeses I should try?
I'd love to try more triple cremes - esp others with that strong mushroom essence. Also some interesting (not so salty, highly musty) blues. Is there a QC cheese that rivals the Humboldt Fog?
p.s. NOT a fan of raw sheep's milk cheese but if there's one that doesn't taste at all like sheep's milk, then maybe
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