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Experiment: Rice Cooker Pancake with Fruit

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Experiment: Rice Cooker Pancake with Fruit

brainfood | Jun 30, 2014 05:08 PM

A few weeks ago I tried making a rice cooker pancake ( http://chowhound.chow.com/topics/980190 ) and it turned out pretty well. I kept things simple with this recipe: http://allrecipes.com/recipe/easy-pan...

Last weekend I wanted to up the stakes by adding some peaches and using brown sugar instead of white. The result looked great but was not really cooked through.

The ingredients

Chunks of Peaches

Into the Rice Cooker

The Pancake (flipped over)

It looked good but one side was pretty uncooked and so was the middle. We had to finish baking it in the oven. Did the fruit make that much difference? Anyone have any theories or ideas for next time?

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