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Los Angeles Area

Have you experienced Crispy Pata?

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Have you experienced Crispy Pata?

puppychao | | Jul 3, 2006 03:26 AM

I was introduced to Crispy Pata about 8 months ago. It is a Filipino delicacy, made by first poaching a pigs hind leg and then deep frying just before serving. It is an amazing combination of textures and flavors. I had this dish in a Filipino restaurant in Chinatow, I think it was called Asian Noodle.

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