Home Cooking

Croissants

any experiance with croissant making?

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any experiance with croissant making?

jeniyo | Oct 16, 2009 04:32 PM

i'm going to try my hand i making croissants. i've noticed there are two kinds. the kind with butter as the butter layer and another with butter+plain flour as the butter layer.

have you done it? which recipe should i try? i have the tartine cookbook and several baking books... any tips?

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