Home Cooking

Expanding the shelf life of my recipe

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Expanding the shelf life of my recipe

lizziebacher | Jan 22, 2013 07:37 PM

I use butter in my cheese straws which does not give it a very long
shelf life. It has been suggested that I use a food preservative BHT.
Still researching this. But if I were to use this preservative how much
would you add to a batch that calls for 3 cups of flour and 1 cup of butter?
Any advice would be appreciated...

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