OK, exotic to me, I guess. I'm from the West Coast with little to no Midwestern heritage. I'm facing a Wisconsin themed potluck in a couple of weeks and am trying to figure out what to make.
http://en.wikipedia.org/wiki/Cuisine_... suggests that the Wisconsin standard-bearers are fish fry, brandy, cheese curds, frozen custard and bratwurst - none of which are especially practical for a potluck setting.
I could deviate to a general Midwestern standard like a hotdish (which, tbh, does not sound that appealing), but are there any other Wisconsin specialties I should take a look at, or any Midwestern foods that might be a bit lighter than what I'm reading about?