Home Cooking

what do you do with your excess oil from fying?

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what do you do with your excess oil from fying?

grandgourmand | Aug 19, 2009 05:31 AM

I want to do more deep frying at home...well, not that much more. At least some shallow frying in a cast iron pan for fried chicken. One of the things holding me back is the use of oil and what to do with it after...any tips on disposal or storage of oil that's only been used once?

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