So I've been slimming since January 2nd. I'm getting very close to my halfway landmark (15 pounds on a 30 pound journey) and will thus have earned a reward.
Currently I'm thinking it should be the best damn steak (most likely porterhouse) in existence. Any recommendations?
I want flavor. I want prime, dry-aged beef. I don't give a rat's ass about brand name silliness like "Fancy-Pants Ranch beef" or "This cow lived Sonoma, got massages and played poker every Friday".
And I want it cooked properly - what chef in the the Bay Area can reliably hit "Black & Blue"? If so, I want him (or her) cooking my steak.
I don't care about sides, desserts or fancy sauces.
FYI - I'm from cow country so if it doesn't work out, I'll have my steak when go back for a visit in April.
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