I just wanted to post a brief message here.
Tomorrow, the ban on Foie Gras begins.
I realize that there are much more pressing issues taking place in the world, but still, I find this to be sad.
As a French American foodie, I feel great sadness in knowing that it will be illegal to celebrate la féte de Noël with Foie gras.
As a way of mourning, I've had foie gras four times in the past week.
I just wanted to ask, what's everyone's favorite way to serve foie.
The best preparation I had was served cold, with fig jam, yesterday in Montmartre.