A year & a half ago I went a little crazy and bought several bottles of a great organic extra virgin olive oil. I have one bottle left and I noticed it 'expired' last month. It still smells & tastes good, but I'm thinking I should use it up as much as I can before year's end or so.
Any great ideas? (I know there's an olive oil cake out there etc.) Do you have any favorite recipes that call for plenty of e.v. olive oil? Fortunately entertaining season is coming up.
All ideas, and recipes, are welcome and much appreciated!