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San Francisco Bay Area

"Ethnic" Food Beyond the Usual


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Restaurants & Bars San Francisco Bay Area

"Ethnic" Food Beyond the Usual

extramsg | | May 25, 2008 03:55 AM

Down from Portland next week. Don't care about location. Not seeing any of the usual touristy sites, most likely. I'll find something interesting to do near the places I want to eat. Eaten my fill in the past of SF's haute cuisine and I'm a bit burnt out by all that anyway from trips in the past year to Chicago and NY. As such, I doubt I'll even be too interested in places that get highly rated as the best Thai or Vietnamese or whatever because they're in fancy digs with waiters who can pair a pinot with pad thai.

Here are some of the places I've enjoyed in the past in the greater Bay Area that are along the same lines:

Thai House Express
Burma Superstar
Ruen Pair
Ojo de Agua
Champa Garden
Nha Toi
Binh Minh Quan
Saravana Bhavan

Not interested in Chinese -- well, not Cantonese. Could be convinced to try a place if it was really focused. Or a place emphasizing street foods or something very regional but very different from the usual. God save me from dim sum. Tibetan food perhaps.

Not interested in taquerias or taco trucks unless they serve interesting specialties. We have plenty of great carnitas, carne asada, and even birria de chivo up here. But papadzules? Panuchos? Tlacoyos? Tlayudas? Pozole verde? Ok, I'm there.

Would love to find some Malay or Indonesian, but I went to Layang Layang and was very disappointed. Malay Satay Hut up here is only decent and I think it's a big step up from Layang.

Also very interested in izakayas. Also would love to taste some great ramen.

Tried all the popular Indian places in the Tenderloin. They were okay. Had better luck with Southern places in Silicon Valley. Give me a place emphasizing regional specialties, though, and some assurance that it's good, and I'll give it a try.

Brazilian, Cuban, Puerto Rican, Peruvian, Venezuelan, Honduran, Guatemalan, Salvadoran, Korean, Middle Eastern beyond the usual dishes, Bosnian, Czech (anywhere with ajvar really), African other than Ethiopian -- surprise me!

Not opposed to midscale places that charge more because they're not a dive and because they buy high quality ingredients and focus on making things very authentically.

Thanks in advance.