Is there anyone out there interested in the food of Finland? I'm not even sure if this is the right board, but "International" seemed to have nothing to do with home cooking. I'd be interested to talk to anyone with a Finnish cooking background or interest. Specifically, I am looking for tips on making viilia, mammia, and discussing some of the cultural aspects of Finnish dining. You'd think, my living in Minnesota and growing up a Finn, that I'd have more of a food community in this regard. Sadly, most of the recipes and discussion is about the baking of sweets, i.e. coffeebreads. Anyone love smoked reindeer and know of a source? Anyone know about long or short viili? Anyone in Mpls/St.Paul know of a great crayfish source?