I haven't been to an Ethiopian place in a long while, and I am looking for advice!
I'm looking for opinions on the best Ethiopian restaurant in the East Bay. To me, the 'best' has
good food - where 'good' is fresh, authentic, and not shy with spices; but, also, 'good' means the service is friendly, the atmosphere is pleasant, etc. I'm a good cook, so, I look for more than good eats in a restaurant... oh, and I am vegetarian, if it makes a difference.
So, given that, what's your vote? :)
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