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What to do with Escarole?

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What to do with Escarole?

masha | Apr 3, 2013 09:58 AM

I bought a head of escarole with the plan of making Itailian Wedding Soup, but did not. Any suggestions on how it can be used? Ideally, I'd just like to use it as a side vegetable dish for dinner tonigh. Should I treat it like spinach -- e.g., sauteed with garlic? Can it be used in a salad or will it be too bitter raw?

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