My elderly MIL used to make escargots when she entertained. I was thinking about making them for her but she's no longer able to handle the implements due to a recent minor stroke. I was thinking I could put *some* in ramekins and she would enjoy eating without the frustration. I've only done them in the shells and don't want to spend the money buying the porcelain baking dishes. Does anyone have any suggestions for how to do this? Thanks in advance.