Went to E's last night for a late-ish (9:30) dinner and it was really great. The service was wonderful and friendly. The food was pretty good...I had the Bleu Chicken (chicken breast with gorgonzola sauce) and my husband had the NY steak with a green peppercorn wine sauce. All entrees come with 2 sides. I had the butternut squash puree which was absolutely delicious. We both had the sauteed spinach, which was very good and fresh and had whole roasted garlic cloves in it.
The best part is the wine flights...I would definitely go back just for those. You can choose different flights of 3-4 wines for about 10-14 dollars. I had the "Spicy Reds" flight and the 3 wines were delicious. I got about 2 ounces of each wine (although I think it might have been a little more) plus a little plate of crackers with 5 different types of cheeses for $10. Very fun.
With my wine, husband's martini, 2 entrees and a tangy tasty carpaccio arugula salad appetizer, the bill was $60.
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