Please inspire me with your menu. I'm not new at this. I've been doing it for over 40 years and still make everything from scratch, but would love something new to try in the way of a different chicken recipe and vegetable side dish(es).
My draft menu includes:
The traditional challah
Apple slices and honey
Gefilte fish with homemade horseradish
Chicken soup with matzo balls and "eggies"
A chicken dish (was considering chicken marbella)
Carrot tzimmes with flunken (my mother in law's recipe passed down by her mother in law)
Sweet Lokshin Kugel (raisins and cinnamon)
Tiny potato knishes
Desserts will be traditional (honey chiffon cake, apple cake, rugelach and a fresh fruit platter) unless you can suggest something new and wonderful.
Updated 1 year ago | 9
Updated 3 months ago | 1
Updated 1 year ago | 4
Updated 1 year ago | 8
Updated 1 year ago | 3