Stopped by there today, but had already eaten lunch so I didn't try anything except for some delicious free samples of Alegio chocolate.
The space is long and narrow, with a nice garden in the back with a few long benches for seating. There appears to be a roof garden as well, although it appeared to be still under construction and off limits.
Socca Oven is up and running already. The menu lists 8 socca: onion, zucchini, eggplant, scallop, cod, chicken, pork, and lamb, ranging from $5.25 to $7.75. They came out of the oven looking a little like thin-crust pizza.
Ciao Bella is open. Soop opens tomorrow. The Dom Petroff caviar kiosk was just being set up (in the middle of the long hallway). I'm not sure where Kitchen on Fire and the Imperial Tea Court are located or whether they're open.
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