The Epicure at Queen and Portland has "re-invented" itself a couple of doors east from its previous location. Went there on Saturday night. Not too crowded, but a great improvement visually from the previous location which had been going downhill and shabby.
The menu has expanded, and the dishes we had were quite good ... salmon provencale (in a tomato sauce) and veal francaise (veal medallions dipped in egg, sauteed and with a caper, shallot and lemon suace).
Price was OK. Generally a good basic bistro that's worth a visit. I'll be back.
Updated 1 year ago | 0
Updated 2 years ago | 1
Updated 7 months ago | 0
Updated 7 months ago | 23
Updated 13 hours ago | 19