I've been talking up NOLA food to a large group I'm leading to the city and don't want to let them down.
What are the best ENTREES to get at:
-Herbsaint (for lunch)
Also, any thoughts on the better lunch, Cochon or Herbsaint? Would a Friday lunch for 4 require a reservation at either of those places? And anyone know if Herbsaint will cook the pork belly for you at lunch? Pleeeeeease...
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