Finding myself with a large bowl of lefover orange and lemon slices marinating in brandy (ingredients that ended up not being used in yesterday's sangria), I started thinking about savory uses. So here's my dinner idea, let me know what you think.
Pork chops rubbed with toasted, crushed cumin, chipotle chiles, a little mexican oregano, salt. Roasted with a blanket of brandy soaked lemon and orange slices, with the brandy marinade mixed with olive oil and poured over all. Cooked until citrus is well charred.
Anything I should add/subtract? Are there better (separate) uses for my pork chops and citrus?
Thanks in advance!!!
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