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IF YOU ENJOY CASSOULET

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IF YOU ENJOY CASSOULET

allenbank | Jun 19, 2007 10:40 AM

Lucia:

Cassoulet is a tough one, but the beans must be "correct", they are the base, the heart of the dish. I'd once traveled France to find the "ultimate" cassoulet. I was sucessful!

If you're interested > go to the France Board and search Le Trou. You may find it interesting.

If you know a good "local" cassoulet, lay it on me.

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