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English muffins are always flat. What am I doing wrong?

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English muffins are always flat. What am I doing wrong?

chewch | Jun 16, 2011 10:05 AM

I've attempted to make english muffins from scratch 6 times now using Peter Reinhart's The Baker's Apprentice recipe. I've purchased new yeast thinking the old one was expired, but that hasn't helped. When the dough proofs, it rises, but when I try to cook them on a griddle, they are flat and dense. Does anyone have any tips?

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