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Different English Creams, Plus a Sugar Question

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Different English Creams, Plus a Sugar Question

MMRuth | Dec 10, 2007 05:17 AM

Some new English cookbooks I have refer to various different creams - whipping cream, single cream, double cream and I'm trying to figure out what to use here in the U.S. instead. Thought I'd seen a recent thread on this subject, but couldn't seem to find it.

I was about to ask questions about this, but this seems like a good resource:

http://www.waitrose.com/food/cookinga...

Also, I had thought that "caster sugar" was the English term for American "granulated sugar", but that appears not to be the case:

http://www.waitrose.com/food/cookinga...

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