I just recently took a trip to Providence and had the best Calamari. The waitress told me it was New England style and it comes served tossed with chilies, garlic, banana peppers & lemon butter. This was far superior to marinara sauce IMO.
Does anyone know of a restaurant in Baltimore that would serve calamari this way... I would hate to have to drive 7 hours to get it!!
also... does anyone know if is this actually true -that this is "New England Style"? or was she just making fun of a "southerner!!"...
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