I have a craving for a New England Clam Chowder I made a few years back. I remember it had a can of (sweet butterie syrupie) stuff. Its sold in the same aisle as evaperated milk and in the same kind of can, its also VERY fattening!
Does anyone have any idea what I'm talking about? And, if I'm lucky, and you do, do you have a receipe using it in a clam chowder???? Thank you so much!!