In looking through the wedding cake posts, don't see much buzz about Rulli. My dream would be to find a bakery that can do "double duty" at an italian-themed wedding reception...provide a scrumptious, beautiful cake and also mini desserts for a Venetian sweets table (cannolis, cookies, cheesecake bites, etc). Also considering Margaret's Bakery in Campbell. Although french, they could do an italian spin, but not sure about mini their desserts.
Has anyone ordered/eaten a Rulli wedding cake? How about mini desserts...cream puffs, eclairs, cannoncini or any of their special treats that they recently served for Carnevale...bomboloni, frittelle, cenci?
Will go to two different vendors if I must, but to deal with one, without compromising quality, would be a dream. Open to any suggestions that would serve northern Peninsula area. Reception is in Belmont.
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