Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Share:

More from Restaurants & Bars

Restaurants & Bars Manhattan

EMP Duck

d
DaisyM | | Jun 25, 2012 02:59 AM

Is the duck at EMP still carved tableside? We'll be ordering it at lunch for 4 people in addition to the 4 course menu. Thank you!

More posts from DaisyM

Feedback