Hopefully my title doesn't come out in the huge font it appears to have defaulted to.
Anyway... dh made this wonderful, tasty vegetarian chili to bring to a pot-luck tonight, that has one significant problem...you probably guessed by now....it is WAY too spicy to bring for a group of nine whose tastes we don't yet know (I eat things medium-spicy, and I'd probably only be willing to have a couple spoonfuls, myself). He made it in a crockpot so wasn't tasting and didn't realize...
Anyway, we're due to bring this in two hours. He is at the store right now picking up some bread to bring with it, and if there is any magic ingredient we could add to de-spice it, I can call him and have him get it! He is very opposed to adding water since the current consistency is one he very much likes. Any an all ideas gratefully considered!
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