Home Cooking

I've got elk - now what?


Home Cooking 6

I've got elk - now what?

azhotdish | Feb 16, 2008 01:41 PM

Someone gifted me with two pounds of ground elk meat and what is labeled "round steak", which appears to be quite large (I'm guessing 16 - 24 oz). Anyone have any great ideas on how best to cook this meat? The obvious choice would be burgers with some of it...


Want to stay up to date with this post?

Recommended From Chowhound