I hate to lump together such eclectic cuisines, but if my DPs want to try something with a Central/South American flair, what is the best foodie destination?
I'm on the snob side, and like things such as Lacroix, Volver, Morimoto, etc. but am adventurous enough to enjoy a hole-in-the wall Japanese place where they serve raw fish guts. Most of the other DPs are Steven Starr types, which I don't mind but remain skeptical.
Any recs from this rarefied board?