I just got back a few days ago from my trip to Catalonia. Spain is beautiful and we ended it w/ a night at El Bulli. The menu doesn't contain everything we had, but it's the general gist of the appetizers, main courses and desserts. A couple random dessert were thrown in at the end as a treat. http://picasaweb.google.com/mstinawu/... for pictures--well, blurry pictures because I suck as taking pictures of food, but you'll get the idea.
goat cheese "mercedes"
beetroot and yoghurt meringue
5 black olive bread
m salty "catanias"
salty chocolate with cassis, yoghurt and pistachio
tangerines bombons, peanut and curry
sesame sponge cake with miso
fresh pine-cone and pinions dacqoise
rasberries fondan and rasberries vinegar
tiger nut milk flowers
oysters yoghurt with px in tempura
watermelon with blackberries caviar
haricot bean with Joselito's iberian pork fat
"caju" with yoghurt
anchovy and ham with yoghurt yuba
gorgonzola shell, walnut, celeery and apple
tomato cous-cous with oil-olives, basil and parmesan cheese
gnocchi of polenta with coffee and safran yuba
razor clam with seaweed
" fideua" of shimensi
teriyaki mackerel belly
eel-veal bone marrow with mustard leaf
"torta Canarejal" with red fruits