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Eggs at home


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Eggs at home

jhopp217 | | Nov 22, 2012 11:43 AM

I recently came to an odd realization. In the last ten years, I've probably made eggs for breakfast/lunch/dinner a thousand times. I've made hard boiled, soft boiled, over easy, over well, sunny side up, fried, poached, shirred and probably 100 different kinds of omelets I'm not thinking about right now. One way I have never my entire life is scrambled. No desire. I love eggs, but hate them scrambled.

Anyone else have any strange egg aversions?

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