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Eggs

Eggs for a Big Group - Strata? Fritatta? Scrambled?

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Home Cooking Eggs

Eggs for a Big Group - Strata? Fritatta? Scrambled?

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Lila | | Dec 15, 2004 10:48 AM

My husband just invited a ridiculous amount of people to our house for New Year's Day brunch. What can I feed a bunch of hungover people that isn't too fussy, and will keep for a bit as people come and go?

I want to have something eggy and easy (and yummy, of course). Suggestions?

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